EXPERIENCE THE AUTHENTIC JOY OF JAPANESE SAKE
DATES:
• January 10 (Sunday) at 2:00 PM and 5:00 PM
• January 17 (Sunday) at 2:00 PM and 5:00 PM
• January 24 (Sunday) at 2:00 PM and 5:00 PM
• January 31 (Sunday) at 2:00 PM and 5:00 PM
DURATION:
• 90 minutes
PRICE:
• € 24
PARTICIPANTS PER SESSION:
• 16 people
DISCOVER TOKYO SAKE
Our maître will guide you through the discovery of different unique categories of sake produced in Japan, with a tasting of four carefully selected varieties.
It's not just a tasting— "Why do they have such different flavors?"
“How do differences in rice and water affect taste?”
Our professional sommelier will explain these points in detail, revealing the full depth of Tokyo sake.
WORKSHOP DETAILS
Open to everyone, from beginners to experienced sake enthusiasts. Immerse yourself in Tokyo's sake culture and discover your favorite bottle.
Appetizers specially paired with sake will also be served. Whether you are discovering sake for the first time or are already passionate about it, you will find this workshop a new and stimulating experience.
THE MAÎTRE
KEIICHIRO MIYAGAWA
After joining the Suntory restaurant in Paris in 1990, he held several positions, including Restaurant Manager and Head Sommelier.
In 2010, he founded GALERIE K PARIS, a company specializing in the import and distribution of Japanese alcoholic beverages. He also provides European support for the Japan Sake and Shochu Makers Association (JSS).
He has contributed to the establishment of schools and training programs dedicated to Japanese sake, particularly for certifications such as WSET, JSA Sake Diploma, and SSI. He also serves as a representative of the organizing committee of Kura Master France and as a judge at the International Wine Challenge (IWC).
Through these various activities, he actively promotes sake education and the appreciation of Japanese sake culture throughout Europe.
He also serves as a Food Marketer for JFOODO, an organization dedicated to promoting Japanese food products internationally.
PROFESSIONAL EXPERIENCE
GALERIE K PARIS | Paris, France
Founder (2010 – Present)
- Directs import and wholesale distribution operations for Japanese alcoholic beverages in the European market.
Restaurant SUNTORY | Paris, France
Restaurant Manager and Head Sommelier (1990 – 2010)
- Arrived in Paris in 1990; oversaw restaurant operations as well as the selection and creation of wine and sake menus.
ROLES AND AFFILIATIONS
Japan Sake and Shochu Makers Association (JSS)
Representative for the European Support Office
Kura Master (France)
Executive Committee President
JFOODO (Japan Food Product Overseas Promotion Center)
Food Marketer
International Wine Challenge (IWC)
Expert and Jury Member for Sake
SAKE EDUCATION AND PROMOTION
Sake Education and Training
Founded schools and training programs specializing in Japanese sake, including preparation for recognized WSET, JSA Sake Diploma, and SSI certifications.
Market Development and Outreach
Actively engaged in the promotion, knowledge transfer, and development of Japanese sake culture throughout Europe.
